Chicago Brick Oven
Chicago Brick Oven combines time-proven, classic brick oven design with the best engineering and technology available. This combination gives you a revolutionary new wood-burning brick oven that will take your cooking and outdoor entertaining to a whole new level.
Unlike most wood-fired ovens of today, which are imported to the U.S., Chicago Brick Ovens are American made and certified to UL and NSF4 standards. With a proprietary reinforcement cement formula, they’re designed for maximum durability even in extreme climates from coast to coast.
- Chicago Brick Oven CBO-500 -
- Chicago Brick Oven Counter Top CBO-500 -
Preassembled wood-fired brick oven
Ready to be placed on a sturdy base of your choice
Plentiful cooking space to serve up bountiful dinners for friends and family.
Offers the benefit of a permanent wood fired oven without the time and expense of a full, custom installation
- Chicago Brick Oven Counter Top CBO-750 -
- Chicago Brick Oven Hybrid Counter Top CBO-750 -
Unlike most wood-fired ovens of today, which are imported to the U.S., Chicago Brick Ovens are American made and certified to UL and NSF4 standards. With a proprietary reinforcement cement formula, they’re designed for maximum durability even in extreme climates from coast to coast.
- Chicago Brick Oven CBO-500 -
- A great choice for layouts that require an oven with a smaller footprint as it can easily fit into most outdoor kitchens
- Has a straightforward installation, but requires some hardscaping experience
- Choose your style and facing material and use any combination of stone (in any texture or color) to create a stunning oven that will fit your outdoor kitchen or patio motif
- Great for entertaining a crowd of any size
- You can design this one-of-a-kind outdoor (or indoor) oven yourself or enlist a professional contractor to help create the perfect centerpiece for your kitchen
- Certified to UL and NSF4 Standards for safe outdoor and indoor installations
- Includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth
- Can burn wood at the back or side of the oven to attain that famed Chicago Brick Oven smoky, wood-fired flavor
- Has over 2,000 square inches of cooking space and an insulation blanket to increase heat retention
- Can reach temperatures in excess of 1,000° F
- Uses three methods to cook efficiently: convection, radiant, and conduction
- The oven has a unique shape that creates a FlameRoll® which pulls the flame horizontally across the top of the dome then vertically back down the side for superior cooking
- Best suited for cooking at moderate to high temperatures
- Has a lightweight, metal dome that delivers the renowned FlameRoll® for consistent, professional pizza-cooking performance
- Provides a unique wood-fired taste that a grill or conventional oven cannot compare to
- Chicago Brick Oven Counter Top CBO-500 -
Preassembled wood-fired brick oven
Ready to be placed on a sturdy base of your choice
Plentiful cooking space to serve up bountiful dinners for friends and family.
Offers the benefit of a permanent wood fired oven without the time and expense of a full, custom installation
- Chicago Brick Oven Counter Top CBO-750 -
- Preassembled wood-fired brick oven
- May be placed on a sturdy base of your choice
- Has a roomy hearth to serve up large feasts for friends and family
- Offers the benefit of a permanent wood fired oven without the time and expense of a full, custom installation
- Chicago Brick Oven Hybrid Counter Top CBO-750 -
- Includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth.
- Can burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal
- Often cited as the best residential pizza oven on the market because of its UL Standards certification
- Provides everything you need to experience the high heat of their signature FlameRoll™